Multi-Particulate Drug Delivery Systems of Fenofibric Acid: Optimization of Formulation Using Statistical Experimental Design

Nanoparticle-Laden Contact Lens for Controlled Ocular Delivery of Prednisolone: Formulation Optimization Using Statistical Experimental Design

Human eye is one of the most accessible organs in the body, nonetheless, its physiology and associated precorneal factors such as nasolacrimal drainage, blinking, tear film, tear turnover, and induced lacrimation has significantly decreased the residence time of any foreign substances including pharmaceutical dosage forms. Soft contact lenses are promising delivery devices that can sustain the ...

O-5: Preparation of Multi-Component Drug Delivery Systems

Background: Despite global interest, the development of single step processes for the preparation of effective drug delivery systems still faces numerous challenges. There is great demand for processing methods that are efficient, flexible, scalable and economical for the generation of wide range of encapsulated structures. Over the past few decades, electrohydrodynamic (EHD) processing has rec...

Optimization of a Waterborne Epoxy Coatings Formulation via Experimental Design

Waterborne Epoxy based coatings were prepared by using a water-borne epoxy resin and a suitable hardener. The formulation and optimization procedure were carried out on the bases of experimental designs by the mixture design technique in which the important paint properties are modeled by using special cubic model. The corrosion behavior of these coatings was investigated using electrochemical ...

particulate drug delivery systems in dermal applications

Osmotic dehydration of anchovy fillets in salt solution: Optimization by using statistical experimental design

Anchovy fillets that had undergone osmotic dehydration and response surface methodology (RSM) were used to determine the influence and optimal values of the process variables. Also the optimal processing conditions were determined in order to reduce the solid gain and water loss ratio (SG/WL) and firmnessfor the anchovy fillets. A three-levelcentral composite rotatabledesign (CCRD) involving th...